Our homemade vegetarian, organic, and biodynamic (where possible) school lunches are prepared on-site by our dedicated staff, led by Chef Lee. The menu is designed with seasonal ingredients and nutritional balance in mind.
You are able to book lunches up to end of term.
Booking closes at midnight on Wednesdays for the following week's lunches.
If you are making payment for more than one week or more than one child - please use the 'add to bag' for each transaction and then you are able to pay in one go by going to the 'shopping cart'.
Mondays: Enchilada & salad
Tuesdays: Curry, rice & salad
Wednesdays: Quiche, wedges & salad
Thursdays: The lasagne & salad
Fridays: Ciabatta pizza & salad
Lunch queries: dining@michaelhall.co.uk
