Our homemade vegetarian, organic, and biodynamic (where possible) school lunches are prepared on-site by our dedicated staff, led by Chef Lee. The menu is designed with seasonal ingredients and nutritional balance in mind.
Booking closes at 5pm on Wednesdays for the following week's lunches.
Mondays: Varied pasta dish
Tuesdays: Seasonal soup
Wednesdays: Chef Special
Thursdays: The lasagne
Fridays: Ciabatta pizza
Lunches can be booked for the whole term in advance or weekly.
Lunch queries: dining@michaelhall.co.uk
